A distinctive and well balanced, fruity black tea with savoury pine undertones.
One of China's "Famous" teas. Can be enjoyed throughout the day.
Origin: Anhui Province, China
Best Served: Can be enjoyed on its own or blended with other teas.
Blends: Blend with Lapsang Souchong, Yunnan Black and Assam for Russian Caravan tea. Blend with Assam, Ceylon and Milima for English Breakfast tea. Blend with Rose buds for Rose Black tea.
Keemun tea (loose leaf)
Brew 1tsp with 200ml of freshly drawn water at 95oC for 3-4 minutes
Store in a cool, dry place.
50g loose leaf - 21 x13 x 3cm
100g loose leaf - 23 x 16 x 3cm