A first flush Darjeeling black tea from the well renowned Darjeeling region of India.
Often referred to as the "champagne of tea". Characterised by large green leaves with a delicate, sweet floral flavour - especially good in the afternoon.
Origin: Darjeeling, India
Best Served: Can be enjoyed on its own or blended with other teas.
Blends: Blend with Assam, Ceylon and Milima for English Breakfast tea. Blend with Assam for Afternoon tea. Blend with Ceylon & Bergamot and Keemun for Earl Grey tea.
Darjeeling tea (loose leaf) - Special Finest Tippy Golden Flowery Orange Pekoe 1 (SFTGFOP1) 1st Flush
Brew 1tsp with 200ml of freshly drawn water at 90oC for 3 minutes
Store in a cool, dry place.
25g loose leaf - 21 x 13 x 3cm
50g loose leaf - 21 x13 x 3cm
100g loose leaf - 23 x 16 x 3cm