A full bodied Ceylon tea with a well rounded, smooth flavour.
A high grown tea that can be enjoyed throughout the day.
Origin: Uva, Sri Lanka
Best Served: Can be enjoyed on its own or blended with other teas
Blends: Blend with Assam and Milima for English Breakfast tea. Blend with Darjeeling, Milima, Keemun and/or Assam for Afternoon tea. Blend with Assam for Irish Breakfast tea.
Ceylon tea (loose leaf) - Orange Pekoe 1 (OP1)
Brew 1tsp with 200ml of freshly drawn boiling water for 3 minutes
Store in a cool, dry place
50g loose leaf - 21 x13 x 3cm
100g loose leaf - 23 x 16 x 3cm