nut-butter-breakfast

About

In the Atlas Mountains food is an adventure

It’s these fierce, disorderly and bold flavours that come together, creating food that sings and celebrates the Berber people sheer inventiveness and adventurous soul.

We met in Omar's hometown, Taghazout - a Berber fishing village nestled between the Atlas Mountains and a long sweep of sandy coastline. In 2016, we decided to move to the UK and after only a couple of months Yumello was born - flavours this good are worth shouting about.

Adventure defines us – we continue to experiment, to play with the intriguing ingredients and flavours of the Atlas Mountains.

And we invite you to explore it with us.

Ester & Omar

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Reviews

  • "I love their unique nutty taste! They're the perfect balance between indulgence and nutrition."
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    Sally

  • "Yumello with their unique recipe have brought a new dimension to nut butters. "
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    Katie

  • "Beautifully nutty and also perfectly balanced sweetness. It's hard not to find yourself putting this on everything."
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    Kim

  • "A little jar of moreish magic. The real test is not polishing this off in one sitting."
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    Andrew

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