About

Thomson & Scott CEO and Founder, Amanda Thomson was raised on a vegetarian and no-sugar diet by a health conscious mother who thought sugar was the devil. She developed the brand and has become a trending news story with her message to get consumers to think more about what they’re drinking. Amanda says: “I was raised sugar-free and realised that everyone always asks what’s in their food but never what’s in their wine. I was amazed at the amount of sugar in wine and how little information we’re given about what’s in the bottle. So I’ve developed my own brand in the hope that people will begin to ask more about what makes up the wine in their glass.”

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