Linking customers with the natural world during a special experience with delicious food and stunning coastal scenery.
Foraging and Feasting in the 21st Century with Wild food expert Lucia Stuart.
Free food is everywhere. At the Wild Kitchen submerge yourself in nature to find flavours that blossom in a park, drop from a branch or grow in a rock pool. From wild oysters to sumptuous seaweeds to fragrant flowers, learn how to gather wild foods and cook to them to perfection. Explore beauty spots with kindred spirits and enjoy a gourmet feast as part of the day.
Be it a hen party for twenty in with botanical cocktails and a flowery cake or a day away for foodies, all those who enjoy nature, good food and surprises will love our wild food adventures.