About

Foraging and Feasting in the 21st Century with Wild food expert Lucia Stuart.

Free food is everywhere. At the Wild Kitchen submerge yourself in nature to find flavours that blossom in a park, drop from a branch or grow in a rock pool. From wild oysters to sumptuous seaweeds to fragrant flowers, learn how to correctly gather wild foods and cook to them to perfection. Explore beauty spots with kindred spirits and enjoy a gourmet feast as part of the day.

Learn how to find seasonal wild food on a foraging day course close to London. Lift the lid on identifying edible seaweeds, weeds, flowers, seeds, roots and berries - with ten times the nutrients of cultivated food and no air miles. The Wild Kitchen specialises in bespoke forays.

Be it a hen party for twenty in with botanical cocktails and a flowery cake or a research trip for chefs and brewers or a gift for a loved one? Consume foraged oysters and fizz in a spectacular beach landscape or learn how to cook wild fennel mayonnaise in our stylish beach hut.

All those who enjoy nature, eating, beauty and surprises will love our wild food adventures.

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