At Snaffling Pig, we think if something is worth doing, it's worth doing piggin' right. That's why we always set out to make the finest and most awesome flavoured porky snacks possible.
We take prime cuts of pork which Chef double cooks by hand. It's the double cooking that gives our crackling its awesome mix of crunch and bite, without being gnasher-challengingly hard. The crackling is then seasoned as it cools in one of our unique blends, and teased into one of our jars.
Ingredients:
Pigs in Blankets: Pork rind, salt, rusk (fortified WHEAT flour (calcium carbonate, iron, niacin, thiamine) salt), raising agent E503(ii), yeast extract, flavour enhancer E621, onion powder, hydrolysed vegetable protein, sugar, spice (white pepper), dextrose, acid E330, smoke flavouring, spice extract, herb extract.
Perfectly Salted: Pork rind, salt, hydrolysed vegetable protein, dextrose, yeast extract.
Low & Slow BBQ: Pork rind, salt, flavour enhancers E621, E635, tomato powder, spices (paprika, cumin, coriander, cayenne), acidity regulator E262, dextrose, hydrolysed vegetable protein, dehydrated onion, garlic powder, natural flavouring, paprika extract, spice extract.
Hot to Trot Habanero: Pork rind, salt, chilli powder (spices, salt, garlic, herbs), dextrose, yeast extract, habanero chilli powder, red pepper, spice (cumin), hydrolysed vegetable protein, acidity regulator e262, spice extract, paprika extract.
Marvellous Maple: Pork rind, salt, sugar, flavour enhancer E621, dextrose, rusk (fortified WHEAT flour (calcium carbonate, iron, niacin, thiamine) salt), molasses extract powder, onion powder, natural flavouring (contains: SOYA), garlic powder, flavouring, spice extract, paprika extract.