The Greek Farmer

In December 2019 the eureka moment came to convert an old grain silo on his family's farm into a walk in smokehouse and subsequently The Greek Farmer was born.

Our owner & founder, Tony Charalambides, was born in the early 80’s and raised in Hackney, London, to an Irish mother and Greek Cypriot father. And with a surname like that it was no wonder he was often referred to as ‘The Greek’ by friends in his younger years.

Family & food were and still are the most important factors growing up in a Cypriot & Irish household. Having a strong passion for food, he was determined to create a food business.

Charcuterie is a French term, devoted to meat products. It was part of a repertoire originally intended to preserve meats before the introduction of refrigeration. The main processes in producing our meats, all of which have not changed over time.

We believe our produce is unique, the authentic spice mixes together with the wine bathing give our meat snacks their characteristic taste. The Greek Farmer is of Cypriot heritage and we believe our products reflect this.