We are an Award-Winning exclusively gluten and wheat free artisan bakery specialising in pastry.
Our wonderful Oast to Host team are always striving to create the tastiest food that everyone will love, we want it to taste even better than the non-gluten free ‘originals’.
The business started as a small stand at the local farmers market in Tunbridge Wells simply to share our founders love of baking, with a small range of gluten free products. These recipes were perfected from years of cooking for a multitude of dietary requirements in their own families. After seeing the demand for our tasty gluten free pastries and puddings at the market we expanded and Oast To Host was born!
We bake all our products to order, fresh from our kitchen (next to the Oast House) in beautiful Kent using free range eggs, fresh double cream, butter, local fruit and veg from the 'Garden of England' whenever possible.
- Five Great Taste awards
- Winners in the 2016 Free From 'Food-To-Go' category
- Winners in the 2017 British Food Awards
- Silver Award in the Free From Catering Awards
All our products are baked fresh to order because of this process please allow 3 days until dispatch, we will try to get the product out to you as soon as possible and will endeavour to keep you up to date with expected date of despatch. We close the kitchen and so do not bake on Friday, Saturday, Sunday or Bank Holidays. we look forward to hearing from you.
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Colts Hill Oast, Colts Hill, Five Oak Green, Tonbridge, Kent, TN12 6SJ, GB
All products made in a kitchen that uses nuts.
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