Award-Winning exclusively gluten and wheat free artisan bakery specialising in pastry.
An award-winning gluten and wheat free bakery based in the Kent countryside. Best friends Sally and Claire founded the business in 2011 through their shared experiences raising children with very specific dietary requirements.
Oasttohost started at a farmers market in Tunbridge Wells and has grown from strength to strength ever since, winning 8 awards including 5 Great Taste Awards, now available on three online retail outlets and has since become the go-to supplier for chefs throughout the UK. The specialist kitchen bakes everything to order using local and responsibly sourced products from the ‘Garden of England’.
Our team are passionate about creating delicious treats for discerning palettes, food that is not an apology but a mouth-watering sensation to be put on the table for EVERYONE to enjoy.
All our products are baked fresh to order because of this process please allow 3 days until dispatch, we will try to get the product out to you as soon as possible and will endeavour to keep you up to date with expected date of despatch. We close the kitchen and so do not bake on Friday, Saturday, Sunday or Bank Holidays. we look forward to hearing from you.
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Colts Hill Oast, Colts Hill, Five Oak Green, Tonbridge, Kent, TN12 6SJ, GB
All products made in a kitchen that uses nuts.
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