We are always striving to create the tastiest food, food for the whole family to enjoy, we want it to taste better than 'normal' non gluten free interpretations
We are an award winning exclusively gluten and wheat free artisan bakery specialising in pastry. Both Sally and Claire are passionate about creating tasty recipes for a discerning palate, food that is not an apology but a mouthwatering sensation to be put on the table for EVERYONE to enjoy.
Between us we have over 50 years of cooking for their respective fussy families with a variety of food intolerances, including a coeliac daughter. We have won 5 great taste awards and are winners in the 2016 Free From 'Food-To-Go' category and are a winner of the 2017 British food awards.
We bake all our products, in an exclusively gluten and wheat free kitchen in beautiful Kent. Everything is baked to order and started from a market stall. After realising the demand for gluten free together with having a fabulous pastry recipe, were encouraged to start Oast to Host.
We use free range eggs, fresh double cream, butter, local fruit and veg from the 'garden of England' whenever possible.
We live and breath our business every day and totally love our products, we hope you do too!
All our products are baked fresh to order because of this process please allow 3 days until dispatch, we will try to get the product out to you as soon as possible and will endeavour to keep you up to date with expected date of despatch. We close the kitchen and so do not bake on Friday, Saturday, Sunday or Bank Holidays. we look forward to hearing from you.
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Colts Hill Oast, Colts Hill, Five Oak Green, Tonbridge, Kent, TN12 6SJ, GB
All products made in a kitchen that uses nuts.
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