This is British Charcuterie at its very best. We only ever use Free Range Pork & Beef from the UK. in fact ours is sourced locally, supporting British farmers.
Born in 2012, We are a family run business based in Norfolk, our aim is to produce the very finest Free Range, British Charcuterie using the best possible ingredients, 10 years on and with multiple awards, we believe we have and continue to produce some of the very best Free Range British Charcuterie you can buy.
Our meat content is massive and our fat content is very low for traditional Charcuterie.
What Makes Marsh Pig Charcuterie Different?
You might believe that all Charcuterie is produced in pretty much the same way, but that is not the case. Let's look at the pigs to start with.
Would you prefer to eat pigs that have lived their entire lives in a metal crate, having been fed a bland, high protein diet, being given antibiotics as standard?
OR would you prefer that they lived outside all their lives choosing when to sleep and eat and have lived on average 5 months longer and are only given antibiotics when they were unwell on a pig by pig basis?