Méthode Cap Classique Sparkling Wine from sunny Stellenbosch
Hand crafted using a traditional method identical to Méthode Champenoise, Van Hunks Méthode Cap Classique, from the South African Cape, is bottle fermented in small batches and aged on the lees for 30 months.
Notorious for escaping the ordinary, Van Hunks was a man with a spirit of adventure. Pipe packed and drink in hand, he’d stroll through the Fynbos and scale the sandstone mountain cliffs in search of the perfect perch. Often he’d run into unexpected adventures. But on quieter days, he’d simply kick back and relax on the edge of Table Mountain and contemplate the world down below.
We are an award winning South African Méthode Cap Classique.
Bronze IWSC Award 2021
Finding the perfect balance between agricultural production and environmental conservation is at the top of the list of priorities at our winemakers, Villiera Wines in Stellenbosch. With a strong focus on reducing our carbon footprint we are pesticide free, focus on water conservation, use advanced sustainable farming systems and use locally hand harvested grapes.