This course for one will give you an in depth look at sausage making techniques and dry curing - using quality free range meat.
There will be some butchery of cuts suitable for sausage making such as pork belly and shoulder followed by the making of some delicious sausages from scratch using natural casings and fresh herbs and seasonings. Participants are welcome to bring their own recipe ideas and we will make two 5 kilo sausage batches.
The second part of the course will be an introduction into dry curing. Participants will bone out and prepare both a brisket of beef and a loin or belly of pork for making salt beef and bacon. You will learn the dry curing process and also how to use different herbs and spices in addition to achieve a wonderful finished product. The two participants take all the produce home equating to about 7.5 kilos each.
LOCATION: The Black Pig Butchers, 1St George's Passage, Deal, Kent, CT14 6TA
DURATION: 3 hours
NEED TO KNOW: This course is run in the evenings and on Sundays and is available to adults and children (children will have to stand out of the knife work due to health and safety issues but there is still plenty to do). The course is run for just 2 people at a time to allow for maximum involement and hands on experience. All equipment needed such as aprons, knives and cups of tea is provided. This course is suitable for children but they must be accompanied by a non paying adult.
VOUCHER DELIVERY. An e-voucher will be delivered to your registered e-mail address once your order has been accepted by the seller (normally 24-48 hours after purchase). If you choose an optional voucher pack, this will be sent by post to your chosen delivery address; see the top of this page for estimated delivery dates. Your pack will contain a printed gift envelope, wallet and printed voucher and will be delivered free of charge.
The voucher gift pack measures approximately 18x13cm.
HOW TO BOOK Contact information for booking a place on this experience will be provided on your voucher.
GET IN TOUCH To ask a question or find out more about this experience, get in touch with the seller directly via the ‘ask seller a question’ button above.
VALIDITY PERIOD Voucher holders must book and redeem their place on the experience within 12 months of the order date.