Hip Pop

We are redefining the functional drinks landscape by craft brewing mindblowingly tasty and healthy gut lovin’ drinks

Emma: When Kenny first told me he had tummy issues, I gave him some of my homemade Kombucha which I learned to make when I lived in the US, where Kombucha is super popular. Within a few weeks, Kenny’s IBS was much better so he convinced me to build a tiny microbrewery in the Garage in order to start sharing with others. We sold our booch on local farmers markets and the feedback blew us away so we decided to take the leap and create a proper grown-up business on a beautiful farm in Cheshire.

We’re a small family business without investors snapping at us to cut costs so we can afford to brew in a traditional way with nutritious organic ingredients. We’re not forced to add nasty tasting sweeteners like Stevia/Erythritol or use marketing shizzle to cover any misgivings. This allows us to experiment and play until we create honest Kombucha that speaks for itself - full of flavour, body and goodness.