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  • 4 YEARS ON NOTHS
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Crumpetorium

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About

Hi, I'm Kat, an Experimental Crumpetier based in beautiful Norfolk, making delicious small batch, artisan flavoured, preservative free crumpets.

The story began on a worldwide adventure where I met many amazing people, and during long hikes around Perú, conversations eventually turned to what foods everyone missed from home. Of course a firm favourite with the British was "Crumpets dripping with butter!"

So when I arrived back to the UK, faced with a national lockdown and worldwide pandemic, I decided to keep busy by coming up with a range of unique homemade crumpets, and experimented with lots of wonderfully different flavours. The results are fairly fabulous if I do say so myself!

Since starting as a hobby in March 2020, Crumpetorium has blossomed beyond my wildest dreams into a thriving business! A highlight of which came at the end of the year when it was shortlisted as 'Best Newcomer' in the Holly & Co Independent awards.

Experimental Crumpet maker - handmade crumpets
Unique flavoured crumpets handmade in Norfolk
Chocolate orange flavoured crumpet

Eco friendly packaging and no added preservatives

Crumpets can be fiddly and time consuming to make, and a good deal of time and care goes into getting them right. But the end result is definitely worth it, and the taste is so much better than those you find in supermarkets, which are pumped full of artificial preservatives. So even though the crumpets may have a relatively short shelf life, it's a small price to pay for a much tastier product without any added chemicals.

The best way I'd recommend to keep them for longer is by popping them in the freezer. Freezing is the most natural way to preserve food, and it won’t mess with the delicious flavours and textures of the crumpets. Simply defrost thoroughly before toasting as normal and you're good to go!

different flavours of artisan crumpet