Crumbs Brewing

Crumbs! It's beer, bread differently.

We make beer using left over artisan bread from our local Chalk Hills Bakery in Reigate. Yes, that's right, beer made from bread!

It is estimated 44% of all bread made in the UK goes to waste. That's not only a shocking waste of food but also a real waste of an artisan product that has taken so much skill and effort to produce. We saw an opportunity to do something positive for this growing food waste problem and also make some great beers at the same time!

Each of our current brews use a different type of loaf in it's recipe, so the style and taste of the beer reflects its delicious artisan ingredient. Our beers cover a spectrum from light to dark and suit all tastes.. The zesty Sourdough Pale Ale is light and refreshing. Our Bloomin' Amber is a richer lager/ale hybrid that's as good an allrounder as the bloomer loaves that make it. Finally there's our dark and mysterious Rye Ruby which folds the rich flavours of rye bread with caraway sees into a delicious warming beer.

It’s beer, bread differently!