bean Chocolate

Simple + Honest Chocolate. Quintessentially British.

We produce honest and authentic chocolate in London. And we’re extremely proud of it too.

bean was born in 2016 by founder Clyne Hamilton-Daniels, so we’re young pups. A natural born creative, he wanted to create a 'free from' chocolate brand that tastes delicious. From making cheese straws to choux pastry as a child - he perfected his own signature chocolate recipe in bean. And here we are.

Our promise is ageless; we craft products free of any nasties. Zero. Zilch. That means lip-smacking chocolate free from unnatural ingredients, alcohol, palm oil, soya lecithin, preservatives and refined sugars.

And what’s more? It’s all lovingly done by hand from our kitchen in South East London. We use the best in Peruvian Criollo cacao nibs, organic cocoa butter, and unrefined cane sugar to create our 70% or 80% dark chocolate, adding skimmed milk to create our 50% milk chocolate, as standard.

We grind. We temper. We mould. We wrap. We pack. We send. Done by us, just for you.

Oh, and it tastes divine. We promise.