Sipello British Aperitif
£34.99
- 10+ ORDERS
- 2 YEARS ON NOTHS
Sipello British Aperitif
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About
Served in the finest cocktail bars and 5* hotels, Sipello is one of the most exciting and creative cocktail aperitifs to be produced in the UK.
"Taking the London bar scene by storm" - The Standard
Art deco inspired Sipello is a British fruity-bitter drink created to be the first Sip of your evening with friends. A super versatile spirit that bartenders and cocktail lovers at home love playing with. Often used as a natural swap to the colourful aperitif in your favourite Spritz, Negroni or Boulevardier or drank with tonic as an easy to make crowd pleaser at home. We've been told that if a Spritz and a G&T had a baby, it would be a Sipello & Tonic!
Sipello's founder, Tim spent lockdown cycling to bartender's houses around London to deliver samples for feedback on his creation. Bartender's input helped to make Sipello what is it today, a fruity, floral and bitter aperitif that uses real fruit and eschews all colourings and flavourings.
This has earnt Sipello the nickname "Bartender's Ketchup" due to its exciting versatility.
We use traditional steeping to release our ingredients natural flavours gently over 6 weeks. We take our time to make Sipello so you can take yours to enjoy it.
We produce our elegant, fruity-bitter liquid in the Surrey Hills at the Silent Pool gin distillery using British grown gooseberries (Kent & Perthshire), rhubarb (Herefordshire & Yorkshire), elderflower (Somerset) and chuckleberries (Yorkshire) married to sustainably sourced botanicals from around the world.
In using natural ingredients every batch is "Different by Nature" due to their provenance, seasonality and weather. We are fiercely against using colourings and flavourings in drinks. We let Mother Nature decide the nuances, notes and colour of every batch instead.
Our floral and bitter notes come from the gentian we source from the French Alps, Orris root (Iris flower) from Florence and the bitter Cinchona (from the Fever Tree) which is also the quinine used in tonic which we get from Ecuador.
After steeping the ingredients we blend them all together by hand and do several rounds of tastings and tweaks to make sure it is excellent and delicious every time.
