I Can't Get No Caffeination Decaf Coffee

Decaf is no longer a dirty word. It never should have been. For those who are less tolerant of caffeine, or who prefer not to drink it, decaf was always an afterthought. Not anymore.

The introduction of a new way of decaffeination, the ethyl acetate method, means that the hard work of farmers can be tasted in your cup, and not lost in the process of removing caffeine. Ethyl acetate is a by-product of sugar product, and it just so happens to be brilliant at grabbing caffeine molecules out of green coffee beans.

Available as 250g or 1kg, and as whole bean or ground for aeropress, cafetiere, chemex, filter, V60 or espresso.