This beautifully blended infused salt contains our dehydrated beef stock and over 20 DIFFERENT spices, including smoked paprika, onion, cardamom, cinnamon, red pepper and chilli. It adds a smokey and robust flavour to red meat, poultry, pork as well as fish & seafood dishes, roasted vegetables, pasta, grains and rosotto, eggs and savoury breakfasts.
Using our stock salts on meat, poultry or fish:
1. Pat dry your room temperature meat, poultry or fish
2. Sprinkle the stock salt on both sides and edges
3. Leve for about 15 minutes - until you see the salt has dissolved into a “glaze” - before cooking (pan fry, BBQ, grill, oven bake..)
This will not only tender & flavour your meats or fish, it will add lots of flavour and create an outer caramelisation when pan fried or grilled.
Please make sure to rest your beef, pork, chicken & fish before serving! That will make all the difference!
If using our stock stock salts on vegetables:
We suggest you mix the salt with some oil to create a paste and then brush on the salt onto your veggies before gilling, frying or oven bake them - our salts will create a glaze and give your veggies a gorgeous caramelisation.
Or sprinkle our salts onto your cooked savoury dishes, salads, eggs, avocados, potatoes, corn on the cob and other savoury dishes for a boost in flavour! Our salt is awesome sprinkled on popcorn!
Carefully crafted to enhance your culinary creations.
