The orangettes are made using a traditional French recipe, which Sandrine has been using since her teenage years. The orange rinds cook very slowly in sugar for 5 to 6 hours. Once they are set, we cut them in small strips and deep them in tempered dark or milk chocolate. We all prefer them in dark chocolate! They are presented in a little cellophane bag with ribbon. approx 80 grams. available in milk or dark chocolate.
1 customer review
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04 Dec 2011
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This product is dispatched to you by Madame Oiseau Fine Chocolates.
 mainland UK |
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price |
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Standard Delivery
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5-7 days | £2.75$4.60€3.57$4.58 |
| non-mainland UK |
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£4.95$8.28€6.43$8.25 |
| N Ireland |
2-5 days
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£4.95$8.28€6.43$8.25 |
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