This stylish and beautifully designed chocolate-tasting notebook is perfect for everyone. After all, who doesn't love chocolate?
33 Pieces of Chocolate is a chocolate journal that provides an easy way to record tasting notes in a small, convenient notebook format.
This chocolate journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your bar of single-origin, 90% cacao Madagascar. Taking notes with 33 Chocolates is as simple as checking a few boxes and entering a few basic facts.
The flavor wheel in 33 Chocolates can be used to quickly recall a chocolate's unique flavor long after consumption.
33 Chocolates is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using soy-based inks.
A teeny, tiny amount of drinking chocolate is added to the ink in each new edition, which is cryptically noted on the back.
approx H15 x W10 cm