Miam Jars

Chef-created, handmade, small-batch pickles, preserves and sauces.

I’m Rachael the ex-chef and jar-loving preserving enthusiast behind Miam Jars.

I’ve been obsessed with food and cooking since I could walk, with family and friends supporting and enduring obsessions with cake decorating, ice-cream, everything dough related, preserving, pickling and fermenting, and cheese-making. These days, I’ve happily given up moulding people and ribbons out of fondant icing but the preserving and pickling love has stayed strong.

I’m a flexitarian, cooking predominantly plant-based food at home with a focus on whole foods. This is the basis for Miam Jars, where we use fruit and vegetables you can see, flavoured with delicious spices and aromatics that are then cooked or pickled to make yummy things in jars. We like our labels simple and easy to understand, you’ll only find ingredients you can find in a home kitchen.

While our products are all vegan, they’re for everyone. Miam Jars is here to help make cooking easy, delicious and quick!