Crunchy and chocolatey, these caramelised pecan nuts are simply divine.
Chocolatiers from The Chocolate Society have a proven formula for creating the pecan of perfection. Firstly, molten caramel envelops the groove of the nut to create the crisp caramel shell. The freshly caramelised pecans are then covered in a double layer of a delicious house blend of milk chocolate, to take the final taste to the next level.
These chocolate caramelised pecan nuts make a charming coffee table treat. Impress visitors with the crunchy, delectable delicacy or present as a gift for a friend with a sweet tooth.
Caramelised Pecan Nuts (Pecan Nuts, Sugar), Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: Soya Lecithin, Natural Vanilla Extract. Milk Chocolate (35% Cocoa Min, Pure Cocoa Butter). Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.