Transport your taste buds to exotic Ecuador with this compelling chocolate bar.
The well-travelled chocolatiers at The Chocolate Society have scoured the world for the finest cocoa beans and decided upon Ecuadorian chocolate for this high cocoa content creation. Having sampled the cocoa content at different levels, the perfect taste was found at 72.5%.
This high cocoa dark chocolate bar is a must try for all dark chocolate connoisseurs. Beautifully enveloped in The Chocolate Society’s signature high quality packaging, this 70g bar makes an exceptional gift. View other big players in the chocolate bar range to find your favourite.
Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract, Dark Chocolate (72.5% Cocoa Min, Pure Cocoa Butter)
Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.