BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%. KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. TERRY'S CHOCOLATE ORANGE MINIS: Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter CHEFS RUBBER COCOA BUTTER: Cocoa Butter and FD&C Tatrazine, TIO2 Titanium dioxide CALLEBAUT ORANGE FLAVOUR/COLOUR: [Cereals containing gluten] sugar 47.0%; cocoa butter 29.0%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural orange flavouring <1%; colour: E160e <1%; natural vanilla flavouring <1% DIGESTIVE BISCUITS: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup , Salt May also contain Milk GOLD CRUNCH SPRINKLES: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, COATING AGENT (E-904), EMULSIFIER (E-322, E-476), THICKENING AGENT (E-414), COLORAT (E-171, E172) and NATURAL FLAVOUR. GOLDEN SYRUP: sugar, water and citric acid
May contain traces of: Gluten (Wheat, Oats, Barley, Rye); Soya; Milk; Eggs; Sesame; Nuts; Peanuts; Sulphur Dioxide