BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%. LOTUS BISCOFF SPREAD: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. LOTUS BISCOFF BISCUITS: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon CHEFS RUBBER COCOA BUTTER: Cocoa Butter and FD&C Tatrazine, TIO2 Titanium dioxide GOLD CRUNCH SPRINKLES: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, COATING AGENT (E-904), EMULSIFIER (E-322, E-476), THICKENING AGENT (E-414), COLORAT (E-171, E172) and NATURAL FLAVOUR. BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as emulsifier, vanilla extract DIGESTIVE BISCUITS: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup , Salt May also contain Milk GOLDEN SYRUP: sugar, water and citric acid
May contain traces of: Gluten (Wheat, Oats, Barley, Rye); Soya; Milk; Eggs; Sesame; Nuts; Peanuts; Sulphur Dioxide