BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%. MALTESERS: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter CHOCOLATE BUTTONS : Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter SMARTIES: Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish), Barley Malt Extract RIEGELEIN - MILK CHOCOLATE PARCELS: [Soya] Sugar, cocoa butter, whole milk powder, cocoa mass, sweet whey powder, emulsifier: SOY LECITHINE; Bourbon vanilla extract. May contain traces of HAZELNUTS and PEANUTS. MALTESERS REINDEER: Sugar, Skimmed Milk Powder, Palm Fat, Cocoa Butter, Barley Malt Extract, Cocoa Mass, Whey Powder (from Milk), Lactose and Protein from Whey (from Milk), Milk Fat, Full Cream Milk Powder, Glucose Syrup, Shea Fat, Lactose, Emulsifier (Soya Lecithin), Wheat Flour, Raising Agents (E341, E500, E501), Salt, Wheat Gluten, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter KINNERTON FOIL CHOCOLATE BALLS - Red & Green: Sugar, Cocoa Butter, Dried Skimmed MILK, Cocoa Mass, Dried Whey (MILK), Lactose (MILK), Butter Oil (MILK), Emulsifier (SOYA Lecithin), Vanilla Flavouring. Milk Chocolate contains: Cocoa Solids 25% minimum, Milk Solids 14% minimum. WHITE LINDOR: sugar, cocoa butter, vegetable fat (coconut palm kernel), whole milk powder, lactose, emulsifier (soya lecithin), flavourings. May contain Hazelnuts and other Nuts RED LINDOR: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavorings. FERRERO ROCHER: MILK chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin), HAZELNUTS (28.5%), sugar, palm oil, WHEAT flour, whey powder (MILK), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin GOLD COINS: [Cereals containing gluten, Peanuts] Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (milk), emulsifier (soya lecithin), flavouring. Milk chocolate contains cocoa solids 28% minimum, milk solids 16% minimum. May also contain Cereals containing gluten > 20ppm, Nuts
May contain traces of: Gluten (Wheat, Oats, Barley, Rye); Soya; Milk; Eggs; Sesame; Nuts; Peanuts; Sulphur Dioxide