Saicho Sparkling Tea

Like our namesake, Saicho, we are on a mission to bring sparkling tea to the drinks receptions and dining tables of the world.

Saicho – a single origin sparkling tea brand – offers an elevated way to enjoy non-alcoholic drinking and dining with its pioneering Champagne-like teas that promote as much nuance, flavour and provenance as premium wines.

Perfect for pairing dinners, aperitifs or to celebrate with a toast on a sparkling note, Saicho is the creation of Hong Kong native Natalie and her partner Charlie Winkworth-Smith. Charlie and Natalie have always had a passion

for food and drink. Now husband and wife, they met whilst studying PhDs in Food Science.

The exciting new drink is the product of Natalie’s exposure to two well-established tea cultures and offers a unique and refreshing alternative for the growing discerning crowds who are seeking to drink less. Since its launch, Saicho has been welcomed by numerous renowned sommeliers, hoteliers and chefs consumers as an ideal addition to the increasingly popular low and no alcohol market.