Founded by Chris Yandell and Katie Bain, experts in mixology. This hand-crafted range of experimental cocktails are blended in Devon in small batches and offer a sip of escapism from the everyday, with integrity. To be enjoyed alcohol free or with a dash of your favourite tipple.
Just simply freeze, squeeze and serve for refreshing frozen cocktails or simply pour or shake straight over ice.
“The Mockito” – Lime, Mint and Yuzu: The light zest of the fresh lime is perfectly balanced with the floral tartness of Japanese Yuzu, lifted with the garden mint.
“The Thyme Collins” – Fresh Lemon & Fragrant Thyme: Fresh, zesty lemon juice infused with the elegant aromas of the infused thyme.
“The Sunset Sling” – Passionfruit, Mango & Guava: Tropical paradise in a glass. Lots of pressed, rich Alphonso Mangoes are blended with alluring aromatics of Guava layered with a passion fruit base, giving that sophisticated tang.
“The Coco-Colada” – Pineapple, Coconut Water & Guanabana: This blend is really light and soothing. Young Coconut Water, pressed South American Guanabana that gives the distinct creamy yet musky depth, blended with the pineapple caramel notes.