Pinkster

Pinkster. A gin with a difference. Our botanicals include raspberries. Real ones. The ones that grow on bushes.

Hello gin lovers,

Since launching in 2013, Pinkster has slipped down a treat, establishing ourself as a quirky premium gin.

Produced in small batches, the gin is infused with fresh, locally grown raspberries rural Cambridgeshire HQ.

Pinkster deliciously dry, with a hint of fruit and an exceptionally smooth finish.

We make a refreshingly different G&T when served with Fever-Tree, a raspberry and a sprig of fresh, well-spanked mint. (clapping in your hands releases the minty aromas….)

Funnily enough, we didn't set out to make a pink drink. After experimenting at home, I worked my way through an entire fruit bowl before discovering that raspberry delivered the best flavour.

Best of all, we recycle the inebriated raspberries as Boozy Berries and Gin Jam, ideal for pimping up your Prosecco and teatime tipples.

We're recently launched Hedgepig, a range of fruit gin liqueurs made with foraged and locally grown fruit such as Suffolk quince and wild bullace.

Enjoy.