Red Chilli Garlic Sauce

by Jethro's Marinades


    • made in britain

    Hot with fresh red chilli and garlic, this Canary Island style sauce 'mojo picante' is typically used over boiled salty potatoes.

    Also good as a dip or a marinade to make peri peri chicken. Gluten free and with no added sugar. Suitable for vegetarians and vegans.

    A great stocking filler, or include in our six bottle, hand painted jute bag to create a superbly original and different present.

    Recipe tip: Makes fantastic patatas bravas - cube and deep fry potatoes, drain and sprinkle with Red Chilli Garlic Sauce and finish with a dollop of sour cream - a real holiday tapas dish!


    250ml glass bottle with attractive cream/gold label and black/gold seal. The bottles weigh an average of 500g and are 20cm high x 6cm in diameter.

    product code:



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