Hot with fresh red chilli and garlic, this Canary Island style sauce 'mojo picante' is typically used over boiled salty potatoes.
Also good as a dip or a marinade to make peri peri chicken. Gluten free and with no added sugar. Suitable for vegetarians and vegans.
A great stocking filler, or include in our six bottle, hand painted jute bag to create a superbly original and different present.
Recipe tip: Makes fantastic patatas bravas - cube and deep fry potatoes, drain and sprinkle with Red Chilli Garlic Sauce and finish with a dollop of sour cream - a real holiday tapas dish!
250ml glass bottle with attractive cream/gold label and black/gold seal. The bottles weigh an average of 500g and are 20cm high x 6cm in diameter.