Flavours packed with sunshine complement our premium 67% single origin dark chocolate, born out of rich volcanic soil of Grenada.
Flavours packed with sunshine complement our 67% chocolate, born out of rich volcanic soil of Grenada. Bursting with the essence of the humid, tropical climate that nurses our Criollo and Trinitario beans, this bar casts sharp, vibrant raspberries against the subtle creaminess of coconut bringing out the full flavour profile belonging to the deep, coffee tones of cocao.
Every single bar of Brooke & Amble's single origin chocolate is carefully handcrafted in our Norfolk kitchens. The highest quality single origin Grenadian cocao and the finest natural ingredients are all hand-mixed together and finished with a sprinkle of toasted coconut and vibrant raspberry pieces!
Handcrafted single origin Grenadian 67% dark chocolate using only the very finest natural ingredients.
Allergy Information: The contents includes wheat. This bar has been made in a factory that regularly uses tree nuts and peanuts.