TOFFEE VEGAN FUDGE: Granulated Sugar, Dark Brown Soft Sugar, Glucose Syrup, Gluten Free OAT Drink (Water, OATS 11%, Sea Salt), Water, Vegan Spread (Coconut Oil, Gluten Free OAT Drink, Olive Oil, Sea Salt; Emulsifier: Sunflower Lecithin), Dextrose, Cocoa Butter, Sea Salt, Dark Butter Toffee Flavouring (0.13%)
CHOCOLATE & ORANGE VEGAN FUDGE: Sugar, Gluten Free OAT Drink, Water, Fresh Oranges (7%), Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Salt. Decorated with Orange Rind.
HAZELNUT HEAVEN VEGAN FUDGE: Sugar, HAZELNUT Drink, Water, Glucose Syrup, Inverted Sugar, Crushed HAZELNUTS (4%), Cocoa Powder (2%), Dextrose, Sea Salt.
RUM & RAISIN VEGAN FUDGE: Sugar, Glucose Syrup, OAT Drink, Water, Raisins (5.65%), Spiced Rum (4.04%), Dextrose, Rum Paste (0.81%), Handmade Caramel, Sea Salt.
Your slabs of fudge should be stored in a cool dry place (refrigeration not required) for up to 2 weeks, or up to 6 weeks in a freezer.
Fudge Kitchen make all their fudge fresh to order, using only natural ingredients and no preservatives, hand worked to give a creamy soft texture and distinctive, delicious flavour. Fudge Kitchen are using over 35 years of fudge make experience to produce this dairy free Fudge with no compromises. It's full flavour, along with the melt in your mouth texture, will leave you utterly delighted with the wonderful taste.
