made in britain
gift wrapping available
Fresh leaves, bright flowers and flavoursome foliage will explode from this seedbomb!
Mizuna, nasturtiums, garlic chives and rocket will add bite to your window box and heat to your summer salads.
Seedbombs cocoon the seeds protecting them from the elements while our unique espresso mushroom compost nourishes them and gets them growing, they’re perfect for people who like to dabble with their home grown greens but don’t have too much space to play with.
These seedbombs really do pack a punch, with almost 100 seeds inside. There are six handmade and individually-wrapped seedbombs each containing: mizuna, nasturtiums, garlic chives and rocket seeds, all carefully blended with clay and Espresso Mushroom compost.
Grown (and eaten) in four simple steps:
1. Throw: Drop your seedbomb wherever you like: window-box, tree pit or a corner of your garden. Spring to Autumn is best, but if you launch it early, the seedbomb will remain dormant until the time is right.
2. Grow: Leave nature to do its thing. The seedbomb will retain moisture allowing the seeds to germinate and grow.
3. Nurture: Watch your seedlings emerge and grow! Water them regularly and thin if they look too crowded.
4. Harvest: Keep an eye on your leaves and take a snip whenever you want to freshen up your salad.
The Seedbombs are handmade in Sussex. The compost is nitrogen and protein rich with excellent water and nutrient retention qualities. We created it by growing oyster mushrooms on coffee grounds - check out our Pearl Oyster Kitchen Gardens too!
H19 x W14 x 6cm approx 150g