Fingerlimes n Clementines

Gifts and experience packs for foodies & design lovers!

Steph Marsden enjoys thinking about, writing about and playing with her food. Not only a messy eater, she believes finding fun ways to ‘play with food’, or our perceptions of it, is a great way to learn more about the complex nuances of what we eat, and its relation to culture, the environment and our global food system.

Steph studied design and cabinet-making at Adam Smith College, Kirkcaldy and was awarded the Haldane UK Design Scholarship in 2007. Her passion for craft and design soon encapsulated food, and she completed an MSc in Gastronomy in September 2018.

She takes a holistic approach to Food Design; designing meaningful experiences that help re-connect and engage people with food, sourcing locally and sustainably wherever possible. Her 'Fingerlimes n Clementines' collection includes foodie gift packs and experiences, as well as work by other local makers.