Deliciously air-cured grass & ale-fed Welsh Wagyu beef, marinaded with Cornish red wine vinegar and our morrocan styled Ras el Hanout spices blend.
Perfect for the meat conecer or foodie-a-like. Whether it's the gift to compliment the finest craft ales and charcuterie board or to have as an on-the-go healthy protein snack. Our Welsh Wagyu Biltong is a fusion between South African tradition and the highest quality British beef.
We pride ourselves on having complete traceability and provenance on all of our products. All of our artisan farmers practice excellent husbandry and take great pride in the production of the very best quality meats, with excellent rearing conditions providing the starting point.
High In Protein
You get: 3 x 50g bags of Ras el Hanout Welsh Wagyu Biltong
Welsh Wagyu Beef Silverside - 200g Beef per 100g Biltong, Red Wine Vinegar, Paprika, Ginger, Coriander, Cumin, Cassia, Turmeric, Salt, Sugar, Chilli, Black Pepper, Nutmeg, All Spice, Cardamom, Rose Petals.
H210 x W130 x D30mm approx 65g per pack.