AS FEATURED IN THE HANDBOOK'S 2018 CHRISTMAS GIFT GUIDE
Make a toast!
Branston Pickle, Nutella, Mango Chutney, even Marmite. All undeniably distinguished spreads, but they're missing one crucial ingredient – booze!
Spread it, drink it, bake with it, or gobble it straight out of the jar.
All of the alcohol is cooked off during the creation process so this heavenly injection won't give you a furious hangover!
May contain traces of milk and nuts.
Suitable for Vegetarians
Gin & Tonic: 200g jar with sugar, lemons, water, gin (3%), quinine extract, essential oils, citric acid
Spiced Rum: 225g jar with sugar (white and brown), lemons, oranges, spiced rum (3%), spices, vanilla.
Vodka & Passion Fruit: 225g jar with sugar, oranges, lime, lemon, passion fruit puree, passion fruit, vodka, citric acid, vanilla
Single Malt Whisky: 200g jar with sugar (white and brown), oranges (sweet and seville) 50g/100g, malt whisky 4ml/100ml, citric acid. Prepped with 54g fruit per 100g
Pink Gin: sugar, 225g jar with pink grapefruit, water, gin (5%), citric acid, beetroot extract, organic oil (trace).
Expresso Martini: 225g jar with sugar, oranges, water, lemon, coffee (5%), vodka (3%), citric acid. Total sugar 60g/100g. Prepared with 30g fruit per 100g
Mojito: 225g jar with sugar, water, limes (18%), lemons, rum (3%), mint, citric acid, spice. Total sugar 60g/100g. Prepared with 30g fruit per 100g
Peach Bellini: 225g jar with sweet and juicy Peach Bellini, no longer confined to the prosecco flute!
Mulled Wine: 225g jar with sugar, Lemon, Orange, Red wine (3%) port, ginger, chilli, citric acid, spice, absolute oil (trace). Total sugar 60g/100g, Preparerd with 48g of fruit per 100g.
H6.5 x W6.5 x D6.5m