Experience the vibrant flavours of a country garden through recipes developed by the cooks and gardeners of Sprigs Co, Pythouse Kitchen Garden.
Sprigster Drinks bottle the vibrant flavours of a country garden through unique recipes developed at the acclaimed restaurant, Pythouse Kitchen Garden, Tisbury, England. Sprigster’s flavour combinations are rooted in this three-acre kitchen garden, where a regenerative approach to food production drives the crafting of sustainable drinks with provenance. Sprigs Co, the creators of the award-winning Sprigster Botanical Infusions, are gardeners who love to cook and cooks who love to garden. Their infusions are based on a slow-cooked apple cider vinegar blend of Gooseberries, Rhubarb, Hops, Fennel Seeds and Ginger, blended with selected whole fruit reductions and local spring water.
100% Natural Ingredients & Zero Added Sugar
These non-alcoholic recipes preserve the benefits of the whole fruits, spice and herbaceous tannins in the drinks by remaining 100% natural, with zero additional sugar, glycerine or flavours. They are cheerful, dry, tangy concoctions with notes of roast malt and sun drenched orchard fruits. Sprigster Original Infusion is designed to be mixed, mashed and muddled. Combine it with your favourite mixer over ice and garnish with lemon and a sprig of something from the garden, or use it as the hero ingredient or modifier in non-alcoholic and alcoholic cocktails. Sprigster Garden Brut can be enjoyed straight from the fridge.
GARDEN-INSPIRED RECIPES, 100% NATURAL INGREDIENTS,NON ALCOHOLIC, NO ADDED SUGAR, UNFILTERED FOR FLAVOUR, VEGAN & GLUTEN FREE, NO ARTIFICIAL FLAVOURS OR COLOURS.
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Pythouse Walled Garden, Tisbury, Salisbury, SP3 6PA, GB
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Registered VAT No.: GB368789518
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