Served at the Le Meridien Hotel, Piccadilly - Slow roasted coffee beans coated in a cardamom spiked dark chocolate.
This chocolate has been created to remind of a middle eastern coffee. Traditionally brewed with cardamom, the middle eastern coffee is quite magical. We slowly roast coffee beans so as to not bring out any bitterness and harness all the delicate flavour. These are then coated in a delicious cardamom infused dark chocolate. These chocolate dragees are perfect for sharing at dinner parties.
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Coffee bean, dark chocolate, cardamom, soya lecithin, shellac.
Dairy, gluten and nut free. Vegetarian.
Made where dairy, nuts and gluten are present.