A beautiful black tea with a distinctive smoky flavour.
The smokiness is created by drying the tea leaves over pinewood fires. This tea can be enjoyed throughout the day and is especially good with chocolate cake!
Winner of 3 Gold Stars at the 2014 Great Taste Awards. One of Great Taste's "Top 50" Foods.
Origin: Fujian Province, China
Best Served: Can be enjoyed on its own or blended with other teas.
Blends: Blend with Keemun, Yunnan Black and Assam for Russian Caravan tea
Lapsang Souchong tea (loose leaf)
Brew 1tsp with 200ml of freshly drawn boiling water for 3-4 minutes
Store in a cool, dry place.
50g loose leaf - 21 x13 x 3cm
100g loose leaf - 23 x 16 x 3cm