A wonderfully robust, malty black tea from the well renowned Assam region of India.
Characterised by large leaves and lots of golden tips. An excellent tea to start the day with.
Origin: Assam, India
Best Served: Can be enjoyed on its own or blended with other teas.
Blends: Blend with Darjeeling, Ceylon and Milima for English Breakfast tea. Blend with Lapsang Souchong, Yunnan Black and Keemun for Russian Caravan tea. Blend with Darjeeling for Afternoon tea.
Assam tea (loose leaf) - Golden Flowery Orange Pekoe 1 (TGFOP1) 2nd Flush
Brew 1tsp with 200ml of freshly drawn boiling water for 4 minutes
Store in a cool, dry place.
50g loose leaf - 21 x13 x 3cm
100g loose leaf - 23 x 16 x 3cm