A beautifully crafted cheese tasting notebook for novices and connoisseurs alike
33 Pieces Of Cheeses is a cheese journal that provides an easy way to quickly record cheese tasting notes in a small, convenient notebook format.
This journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your washed-rind Camembert. Taking notes with 33 Cheeses is as simple as checking a few boxes and entering a few basic facts.
The flavor wheel in 33 Cheeses can be used to quickly recall a cheese’s unique flavor long after consumption.
33 Cheeses is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using soy-based inks.
A teeny, tiny amount of raw milk is added to the ink in each new edition, which is cryptically noted on the back.
approx H15 x W10 cm