• made in britain
• eco-friendly

Choose individual pieces from our full range of slices and cookies

All suitable for home freezing

NB: our flapjacks are not gluten-free. All products are produced in a bakery that uses nuts

Products and Ingredients (see below for allergens): 

Milk Chocolate Brownie: Belgian milk chocolate 44% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla), Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), salted butter, sugar, ground almonds, free-range eggs, whole almonds, ground coffee, sea salt

Heathcliffe Brownie: Belgian dark chocolate 27% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), free range eggs, salted butter, sugar, Belgian plain chocolate 13% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), ground almonds, whole almonds, orange zest (2%), ground coffee, orange oil, sea salt, vanilla

Amondi Cookie: Ground almonds, sugar, free range egg whites, ground hazelnut, orange zest, whole almond, orange oil, icing sugar

Scrumdiddleyumptious Cookie: Sugar, ground almonds 35%, free range egg whites, ginger crush 5% (stem ginger, sugar, glucose syrup, preservative E220), lemon zest 2%, lemon oil, ground ginger, organic icing sugar

Congo Bar: Caramel 27% (milk, sugar, glucose, acidity regulator: sodium bicarbonate, vanilla), toasted pecan nuts 15%, polenta 12%, ground almonds, sugar, salted butter, Belgian milk chocolate 8% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla), toasted coconut 2%, sea salt

Chocolate Caramel Shortbread: Caramel 24% (milk, sugar, glucose, acidity regulator: sodium bicarbonate, vanilla), Belgian dark chocolate 16% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), salted butter, ground almonds, polenta 11%, brown sugar, Belgian plain chocolate 8% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), nibbed almonds, olive oil

Rudolf's Reward: Belgian milk chocolate 28% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla), salted butter, golden syrup, rice crispies 22% (malt flavouring), undyed glace cherries (cherries, glucose-fructose syrup, citric acid, fruit juice), Belgian dark chocolate 1% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), vanilla, sea salt

Coppice Cake: Salted butter, sugar, ground hazelnut 14%, Belgian dark chocolate 12% (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla), polenta, sweetened cranberries 8% (cranberries, sugar, sunflower oil), free range eggs, ground almonds, gluten-free baking powder (raising agents: E450a, E500)

Snowy Hills: Salted butter, ground almonds, sugar, free range egg, polenta, brown sugar, lemon curd 4% (sugar, eggs, lemons, butter, gelling agent: natural fruit pectin, citric acid), nibbed almonds, lemon zest 2%, ground ginger 0.5%, lemon oil

Almond Moon: Ground almonds 23%, salted butter, sugar, sweetened cranberries 13% (cranberries, sugar, sunflower oil), polenta 9%, whole almonds 6%, free-range eggs, cranberry curd 2% (sugar, eggs, butter, cranberry, gelling agent: natural fruit pectin, citric acid)

Mooosh Bar: Olive oil (18%), ground almond, sugar, plain chocolate 13% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), free-range eggs, polenta (11%), brown sugar, nibbed almond, lime juice (2%), cocoa powder, lime zest, peppermint oil, mint leaves  

Cranberry and Pecan Flapjack: Rolled oats, salted butter 22%, golden syrup, pecans 9%, brown sugar, sweetened cranberries 7% (cranberries, sugar, sunflower oil), maple syrup 6%, sea salt, vanilla

Plain Flapjack: Rolled oats, salted butter, golden syrup, brown sugar, vanilla, sea salt

Triple Chocolate Tinker Cookie: Belgian milk chocolate 24% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla), ground almonds, rice syrup, Belgian plain chocolate 14% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), Belgian dark chocolate 11% (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla), butter, cocoa powder, vanilla, ground coffee, gluten-free baking powder (raising agents: E450a, E500)

Honeyed Apple Cookie: Ground almonds, apple syrup 17% (sugar, water, glucose-fructose syrup, apple juice), honey 13%, dried apple 11%, raisins, chopped almond, butter, apple sauce 4% (Bramley apples, sugar, cider vinegar, Calvados, acidity regulator: citric acid, ground cloves), cornflour

Almond and Salted Pistachio Cookie: Ground almonds (30%), honey, chopped almond (20%), pistachio (14%), olive oil, almond extract, gluten-free, baking powder (raising agents: E450a, E500), sea salt 

Allergens: 

Milk Chocolate Brownie, contains: almonds, cow's milk, soya, eggs

Heathcliffe Brownie, contains: almonds, cow's milk, eggs, soya

Amondi Cookie, contains: almonds, hazelnut, eggs

Scrumdiddleyumptious Cookie, contains: almonds, eggs

Congo Bar, contains: almonds, pecan nuts, cow's milk, soya

Chocolate Caramel Shortbread, contains: almonds, cow's milk, soya

Rudolf's Reward, contains: cow's milk, soya

Coppice Cake, contains: almonds, hazelnuts, cow's milk, soya, eggs

Snowy Hills, contains: almonds, cow's milk, eggs

Almond Moon, contains: almonds, cow's milk, eggs

Mooosh Bar, contains: almonds, soya, eggs

Cranberry and Pecan Flapjack, contains: pecan nuts, cow's milk, gluten

Plain Flapjack, contains: cow's milk, gluten 

Triple Chocolate Tinker Cookie, contains: almonds, cow's milk, soya

Honeyed Apple Cookie, contains: almonds, cow's milk

Almond and Salted Pistachio Cookie, contains: almonds, pistachio nuts