HOME > SHORELINE > FISH TAILED CASSEROLE DISH IN BLACK COLUMBIAN POTTERY

Fish Tailed Casserole Dish in Black Columbian Pottery

by Shoreline

£55$9271.49$91.66
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A new concept in designer cookware but with a history dating back 700 years. Great for cooking whole trout , sea bass or salmon fillet in .

Make delicious stews in a clay pot and enjoy the full flavour of meat slowly simmered in the oven with fresh vegetables and aromatic herbs. Tierra Negra can be used over an open fire or directly on the hob so there is no need to fry onions or meat in a frying pan before transfering them to the clay pot. Do all your cooking in one pot and serve directly to the table.

Available in three sizes: Small (1.5 litres), Medium (2 litres), Large (3 litres)

As used by Nigella Lawson and the Guardian Newspaper recommends it the best cookware money can buy !

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