Trio Of Fabulous Fruit Cakes
by The Original Cake Company£17.90
Our Fruit Cake Selection consists of –
UK delivery only
Product description
Our Fruit Cake Selection consists of –
Variations
Tasting Notes
- Butter Fruit and Nut Cake – Mature and moist fruit cake baked with sultanas and cherries
- Butter Genoa Fruit Cake – Mature and moist fruit cake baked with sultanas and cherries, did we mention with a fruit content of over 50%!
- Salted Caramel and Date Fruit Cake – Mature and moist fruit cake baked with sultanas, dates and a caramel flavouring
Finish
- Butter Fruit and Nut Cake – Hand decorated with flaked almonds and cherries
- Butter Genoa Fruit Cake – Glazed over to complete the luxury Butter genoa fruit cake
- Salted Caramel and Date Fruit Cake – Hand decorated with dates, pecans, caramel fudge pieces and finished with a caramel drizzle
Presentation
Branded Original Cake black skillet
Shelf Life
Minimum 2 Months
Storage
Cool, dry place away from direct sunlight. No need to refrigerate.
Allergy Information
Contains Egg, Milk, Nuts, Sulphites, Wheat
Suitable for
Vegetarians
Overview
- Made in Britain
Dimensions
Box Size: W320mm x D275mm x H85mm
Made from
Ingredients
SALTED CARAMEL AND DATE FRUIT CAKE
Sultanas (31%), Dates (19%) (Dates, Rice Flour), Butter (MILK), EGG, WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Sugar, Caramel (6%), (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Unsalted Butter (from MILK), Partially Inverted Syrup, Palm Oil, Salt, Emulsifiers: E322 Rapeseed Lecithin, E491 Sorbitan Monostearate, Natural Flavouring), Caramel Fudge Pieces (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), PECAN NUTS (4%), Black Treacle, ALMONDS (NUTS), Emulsifier: Vegetable Glycerine (E422), Raising Agents: E500, E450 (WHEAT), Gold Star Decoration (Sugar, Glucose Syrup, Non-Hydrogenated Palm Oil, Water, Emulsifier: Acacia Gum, Humectant: Vegetable Glycerine, Emulsifier E471, Stabiliser: Xantham Gum, Colours: Titanium Dioxide, Iron Oxide, Glazing Agent: Shellac, Salt, Colour: E555, E171, E172
LUXURY BUTTER GENOA FRUIT CAKE
Sultanas (30%), Cherries (16%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Sugar, Butter (MILK), Black Treacle, Emulsifier: Vegetable Glycerine (E422), Preservative: Potassium Sorbate (E202), Raising Agents: E500, E450 (WHEAT)
BUTTER FRUIT AND NUT CAKE
Sultanas (30%), Cherries (16%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), EGG, Sugar, Butter (MILK), Black Treacle, Emulsifier: Vegetable Glycerine (E422), ALMONDS (NUTS), Preservative: Potassium Sorbate (E202), Raising Agents: E500, E450 (WHEAT)
Nutritional Information
SALTED CARAMEL AND DATE FRUIT CAKE
Per 100g
Energy 1741kj/415kcal, Fat 16g, of which Saturates 7.2g, Carbohydrate 61g, of which Sugars 48g, Protein 4.7g, Fibre 2.8g, Salt 0.21g
LUXURY BUTTER GENOA FRUIT CAKE
Per 100g
Energy 1522kj/362kcal, Fat 12g, of which Saturates 7.4g, Carbohydrates 58.9g, of which Sugars 48.6g, Protein 3.9g, Salt 0.14g
BUTTER FRUIT AND NUT CAKE
Per 100g
Energy 1584kj/372kcal, Fat 12.8g, of which Saturates 7.6g, Carbohydrates 58.0g, of which Sugars 42.6g, Protein 3.5g, Salt 0.11g
Product code
1191887
Customer reviews
Sorry, there are no reviews for this product yet.
Overall product rating
4.9 out of 5
UK delivery only
Returns
You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.
Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.